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A tasting adventure for everyone from dabblers to connoisseurs to learn about and experience different wines, spirits and flavors from around the world.
Chef David Magnasco brings New Orleans flavor to Milwaukee, with Mardi Gras as a private dining experience, filled with the same excitement and character, minus the crowds on Bourbon Street.
Discover the basics of sauces with a hands-on cooking class!
On March 15th, Ian Ribowsky (US Ambassador for Colombo) joins us at The Chef's Table for a 6 course wine dinner, paired with these fabulous French, Rhone Valley wines.