Travel down to South America with us as we introduce you to the lovely wines of Chile and Argentina.
From Malbecs to Red Blends, find out what the diverse agriculture of these two countries can...
The Chef's Table is the only private restaurant in southeastern Wisconsin, delighting guests in their elegant, yet comfortable setting. Helmed by Chef David Magnasco, the menu derives inspiration from discovering new ingredients, flavors and tools, and creating stories through the dishes that result in lasting memories for their guests.
Now booking through November 30, 2017