We are a reservation-only private dining event venue. If you would like to tour the space prior to booking, please call or email us and we can arrange a tour.
Reservations fluctuate depending on the event. Included alcoholic pairings will be noted along with the night’s menu. A fully-stocked cash bar is always available.
We can accommodate dietary restrictions and/or allergies as long as we know ahead of time. Substitutions can be coordinated with Chef David Magnasco, are subject to change and depend on availability. Please connect with us before the event.
The service charge goes to pay for the The Chef’s Table Culinary Brigade, Bartender & Service Staff. Gratuity is appreciated, and not included. If you would like to add gratuity the night of the event, please let a staff member know.
Refunds will be given only in extreme circumstances, with appropriate notice, and at the discretion of The Chef's Table. With at least 7 days advance notice, reservations can be transferred to a different event; additional fees and charges may apply depending on event costs. Within the 7-day window, you can gift your reservation to a friend if you are unable to attend.
Please call us if you think that you will be late for the event. We generally wait for all guests to arrive until we seat dinners or start classes. If you will be later than the posted seated dinner time, or over 30 minutes past the class start time, you will be included into the event as you arrive, although not guaranteed what you have missed.
All events vary in length. We can only give estimated times, which depend on many things, the guest count, number of courses, length of reception or guest speakers, etc.
The Chef’s Table reserves the right to cancel any event. You will be contacted by the Events Manager if any extreme changes are made or a cancellation occurs.
All parking is street parking. Please do not park in the lot between The Chef's Table and Anodyne Coffee Roasters. Our phone number is 414-277-7676. Please call if you are running late.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
The Chef's Table is the only private restaurant in southeastern Wisconsin, delighting guests in their elegant, yet comfortable setting. Helmed by Chef David Magnasco, the menu derives inspiration from discovering new ingredients, flavors and tools, and creating stories through the dishes that result in lasting memories for their guests.
Now booking through November 30